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Three Course Sunday Roast for Two
Our Sunday Roast keeps the tradition set in the 1700’s, slow cooked meat and vegetables prepared and served with natural gravy . We offer a choice of succulent Roasts with all the trimmings. Catch of the day or Vegetarian Nut Roast is also available. Sunday Roast is Served 12.30-15.30 hours every Sunday.
Valid for 6 Months
Cannot be exchanged for cash, booking must be made at least 7 days in advance. Subject to availability.
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Dining at Forest Park
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